Some Important Carbohydrates
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|
Sucrose
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Commonly used sugar in day to day life is a
disaccharide which on hydrolysis gives glucose and fructose
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Lactose
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Carbohydrate present in Milk
|
Glucose
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It is a monosaccharides, it can be
hydrolyzed further into simpler unit aldehyde or Ketone
Present mainly in sweet fruits, ripe grapes, Honey etc |
Fructose
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Ribose
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It forms the basic backbone of RNA
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Galactose
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It is a monosaccharide obtained by
hydrolysis of Lactose with the help of enzyme Lactase
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Starch
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It is a ploy saccharide and is most commonly
found carbohydrate in nature, it acts a storage material in plants and is an
important dietary source for humans
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Cellulose
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Found as abundant organic substance in
Plants
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Glycogen
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Similar characteristic of starch, stores
carbohydrates in Animals mainly in liver and muscles
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· All
proteins are polymers of Amino Acids
· Proteins
synthesized in the body are called non-essential amino acids
· Proteins
obtained through diet are called essential amino acids
· Proteins
soluble in water are called Globular Proteins Ex: Insulin
· Proteins
not soluble in water are called Fibrous Proteins Ex: Keratin
· Vitamins
are organic compound required by the body to perform biological functions for
growth and maintenance of the Organism
· Vitamins
are generally classified as :
Fat Soluble Vitamins
|
Water Soluble Vitamins
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Soluble in Fat and Oils but insoluble in
water, they are stored in liver
|
Soluble only in water
|
Vitamin : A,D,EK
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Vitamin : B and C
|
· The
in-organic nutrients called as Minerals which are equally essential for the
human body in small traces are
Calcium
|
Potassium
|
Magnesium
|
Sodium
|
Copper
|
Iodine
|
Iron
|
Manganese
|
Zinc
|
Selenium
|
· Fat
– one of the three main macronutrients is also known as triglycerides which are
esters of three fatty acid chains and alcohol glycerol
· Cholesterol
and triglycerides are lipids, which are insoluble in water but soluble in
alcohol
· The
Blood Pressure is controlled by Adrenal Gland
· Any
enzyme that converts proteins into peptides is called protease
Micro Organism
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Disease caused by the Micro Organism
|
Organism effected
|
Mode of Transmission
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Fungi
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Ringworm
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Human
|
Skin Contact
|
Protozoan
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Malaria
|
Human
|
Female Anopheles Mosquito
|
AIDS
|
Human Immuno Deficiency Virus
|
Humans
|
Blood exchange
|
Anthrax
|
Bacillus Anthraces
|
Mostly Animals including Humans
|
Infected Meat
|
Cholera
|
Vibrio Cholerae
|
Humans
|
Water / Food
|
Diphtheria
|
Bacterium Diptheriae
|
Humans
|
Air/ Direct contact
|
Pneumonia
|
Streptococcus Pneumoniae
|
Humans
|
Airborne droplets of sneeze
|
Plague
|
Yersinia Pestis
|
Human
|
Air/ Direct Contact
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Tuberculosis
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Mycobacterium
|
Humans
|
Air
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Chicken Pox
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Varicella Zoster Virus
|
Humans
|
Air
|
Cold, Influenza
|
Rhino Virus
|
Humans
|
Airborne
|
Dengue Fever
|
Flavivirus
|
Humans
|
Female Aedes Mosquito
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Ebola
|
Ebola Virus
|
Humans
|
Animal to Human
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Foot and Mouth Disease
|
Picornavirus
|
Animals
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Animal to Animal
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Amoebiasis
|
Entamoeba histolytica
|
Humans
|
Contaminated Water
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